Curated Italian Tradition & Artistry
Crafted daily with seasonal ingredients from regional Italian producers and local organic farms.
Carpaccio di Manzo al Tartufo
Truffle Beef Carpaccio
Paper-thin slices of dry-aged prime beef tenderloin with shaved black summer truffles and aged Parmigiano Reggiano.
Prime Beef ◇ Black Truffle ◇ Parmigiano Reggiano ◇ Wild Arugula ◇ Cold-Pressed Olive Oil
Nebbiolo d'Alba DOCG 2020
Delicate tannins harmonize with the earthy depth of summer truffle.
Burrata con Pomodorini Confit
Artisanal Burrata Pugliese
Creamy fresh burrata cheese accompanied by slow-roasted heirloom cherry tomatoes and housemade basil pesto.
Pugliese Burrata ◇ Heirloom Cherry Tomatoes ◇ Genovese Basil ◇ Toasted Pine Nuts ◇ Aged Balsamic
Greco di Tufo DOCG 2022
Vibrant mineral freshness balances rich buffalo cream.
Fritto Misto dell'Adriatico
Crispy Adriatic Fritto Misto
Lightly dusted calamari, tender bay prawns, and seasonal market vegetables served with Meyer lemon aioli.
Calamari ◇ Gulf Prawns ◇ Artichoke Hearts ◇ Meyer Lemon Aioli ◇ Sea Salt
Franciacorta Brut NV
Crisp bubbles elevate the delicate ocean sweetness.
Dietary Requirements & Tasting Menus
Our culinary team accommodates all dietary preferences. Ask about our 5-course chef tasting flight with regional wine pairings.
Private Dining & Pairings
Immerse your table in bespoke wine flights curated by Sommelier Maria Lopez, multi-course tasting menus by Chef Antonio Rossi, and private dining vaults crafted for meaningful celebrations.
Four 3oz pours, sommelier guided tasting notes, artisanal grissini and olive oil pairing
Five 3oz pours, dedicated tableside sommelier narrative, custom vintage portfolio booklet
Planning a bespoke celebration or buyout?
Our private dining director and sommelier team curate custom regional pairings, personalized printed menus, and dietary adaptations tailored to your company or family gathering.